Today Hours Weaver: Closed Closed Riverside: Closed Closed Fuller: Closed Closed

Cake Baking Science

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How does raw, liquid batter transform into a delicious and delicate sponge dessert? It may seem like magic--but it's actually science!  Join us for this virtual 4-week series to bake a different cake each week and learn the chemistry and physics behind the ingredients while it's in the oven. Ingredient lists and Zoom meeting information will be emailed prior to the program. Registration is required by completing the form below. Ages 8+.