Learn how to take one gallon of milk and make the best mozzarella you have ever tasted with professional chefs Malinda Coletta and Philip Griffin. In the spirit of not wasting anything, Malinda and Phil also use the leftover whey and some cream to make the most heavenly ricotta cheese!
Monday May 21, 6:30 pm at Weaver Library
your Kindle or Nook? Then stop by!
Thursday 5/24, 6:30pm at Riverside
The East Providence Libraries will be CLOSED Saturday May 26 and Monday May 28, 2012 for Memorial Day





